Feed costs have enduringly changed the agriculture industry and have pushed it into a new era. With the increasing global population and need for food, it is essential that producers get optimal performance from their animals and their diets. Allzyme SSF is a natural complex that improves profitability by maximizing nutrient release. Through an ancient process called solid-state fermentation (SSF), a selected strain of (non-GMO) Aspergillus Niger is used to work in synergy with the animal’s digestive system in breaking down layers of the feed that were previously inaccessible through digestion. This exposes more nutrient rich layers for the animal to digest: such as amino acids, energy, calcium, and phosphorus. Allzyme SSF allows for flexibility in feed formulation through the inclusion of by-products and alternative raw materials, or by reducing the nutrient density in the diet.